At times food can provide an unpleasant reaction, but determining if it is an allergy or intolerance is important to understand.
A food allergy happens when the immune system attacks the food that would normally be harmless. Reactions differ but some can be very serious. There is evidence to suggest there are more than 170 foods that can cause reactions. The most serious reactions, including anaphylaxis come from eight major allergens. Food intolerances happen because of the body’s inability to fully digest an ingredient.
Our nutritional support providers can help you understand which foods and beverages are safe and how to avoid foods that cause a reaction, and help to formulate a plan to replace important nutrients that may be lacking as a result of dietary restrictions.